Lead Catering Chef

Job Overview: We are seeking a skilled Caterer to join our team.
The ideal candidate will have expertise in banquet services, menu planning, and possess strong leadership qualities within the hospitality and food industry.
Responsibilities: - Plan and execute catering events including corporate functions, and private parties - Create menus that cater to clients' preferences and dietary needs - Oversee kitchen operations and ensure food quality meets high standards - Manage inventory control to minimize waste and maximize profitability Requirements: -Proven experience in catering, or banquet services -Must be able to work weekends, and occasional nights (most of our catered events are during the days, Saturdays & Sundays) - Strong leadership skills to effectively manage a team in a fast-paced environment - Knowledge of inventory control practices to maintain cost-effectiveness - Ability to thrive under pressure while maintaining professionalism and attention to detail Job Type: Full-time Pay: $18.
00 - $21.
00 per hour Expected hours: 20 – 40 per week Benefits: * Paid time off Experience level: * 2 years Shift: * Day shift * Morning shift Supplemental pay types: * Bonus opportunities * Overtime pay Weekly day range: * Every weekend Work setting: * Upscale casual restaurant Ability to Relocate: * Binghamton, NY 13901: Relocate before starting work (Required) Work Location: In person